+ Wet your fingers and carefully roll the sushi, very slowly, and very patiently, keeping all the goods in with your fingers. + Next place your sardines down on the line, the celery, beets, shoots, and mushrooms.
Next spread the avocado mash in a think layer on the top of one half of the wrap. + On a large plate, place your nori down, wet it lightly with water, then your paleo wrap on top. + 2-3 Sardine Fillets (however many you can fit!) + ½ Medium Beet (cut into long rectangles) But at least I can cross this one off the recipe bucket list! What's next on the docket? I still have to make my own almond milk finally, as well as hummus and bars! Those seem to be easy though, unlike the infamous sushi. So am I now a sushi convert? Eh, it still takes a lot of patience, I'm not going to lie. So actually I guess this is a Paleo, Mexican, Asian, Thai Sushi roll.all with the Rebecca flare! Now what did I use for the wrap? The one, the only, PALEO WRAP! It makes a comeback! This coconut creation is so unique and mimicked the perfect "rice" without being a spilling mess. I had an open jar that needed to get used so, what the heck! Paleo, Mexican, Asian Sushi for the win! And topped with my favorite salsa mind you. Sardines, avocado, raw beets, celery, sweet pea shoots, and mushrooms.
It really was a random roll of ingredients that I prayed would taste good together. I also wanted to amp up the fat so I included avocado too. Now I could have made this vegan, but no, I wanted amp up the protein. It's just not something I ever think about and since I don't go out to eat, well, that makes it a bit less accessible. I can count on my hand the number of times I ever had sushi. Actually a lot of young people now-a-days are. I know a lot of bloggers are obsessed with sushi. And there is no raw fish here, only cooked sardines! Raw fish.now that is scary.and not safe in my opinion. This sushi has no rice, no grains at all and it topped with salsa. Except I can't really call it traditional. Remember that one?įrom that day on I was determined to nail the traditional sushi roll some way some how. Well let's just say, I screwed that one up, and it turned into my Macrobiotic Sushi Bowl instead. I was a skilled little kid and that cucumber avocado sushi came out awesome! Then just a few months ago I tried making my own sushi again. I once made my own sushi (using my Nintendo DS with the Personal Trainer Cooking Game) way back in the day.
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